Wood x Fire x Salt
That's right, it's just wood, blue smoke, and slow smoking that does the trick!
What makes it unique?
Real Salt - Our unrefined, ancient sea salt is a healthier option than the processed salt used in other smoked salts. It doesn’t contain any additives and hasn’t been stripped of beneficial minerals.
An All-Wood Smoking Process - We only use wood during our smoking process. That’s much cleaner and healthier than using wood and a fuel source like gas to keep the fire going like some other brands do.
Sustainably Sourced Wood - Any trees that are removed for smoking are replaced for future regrowth, so the process is sustainable.
What are the benefits of smoked real salt?
Smoked salt is a simple way to add a bold, smoky flavor to practically any dish. You can use it to:
-Add an instant BBQ flavor to dishes without grilling.
-Make healthy snacks like salads, fresh veggies, and even fruit more exciting.
-Spice up everyday foods like grilled cheese, soup, and eggs.
-Create smoky sauces and marinades.
-Make a smoky, flavorful meat rub.
-Garnish cocktails (like a margarita or bloody mary) in a more creative way.
Smoked Real salt Flavors
Hickory: Smoked with hickory wood for 30 hours, it has a strong smoky flavor that’s a little sweet and a little savory.
Cherry: Smoked with cherry wood for 30 hours, it's smoky, smooth, and slightly fruity.
Chef's Blend: Smoked using 5 different types of wood for 42 hours, it's darker in color and more robust in flavor with hints of espresso and cocoa.
Smoked ancient sea salt (Redmond Real Salt)